Chana masala

Name: Chana masala
Cuisine: Indian
Ingredients: 2 cups Chana; 1-2 Dalchini; 2 Tejpata; Clove 2 to 3; 2-3 Green cardamom; Black pepper few; 2 Onions; 3-4 Tomatoes; 1 tsp Ginger garlic paste; Salt per taste; 1 tsp Ciba haldi; 1 tsp Ciba chole masala; 1 tsp Corinder pow; 1 tsp Cumin pow; 2-3 tsp Oil; Corinder leaves to garnish

Sakshi Bhasin @Aromatic

#cibaspecies fresh and pure spices
Post 2

Sakshi Bhasin @Aromatic

#cibaspecies fresh and pure spices
Post 2

Saved

Ingredients

2 cupsChana
1-2Dalchini
2Tejpata
Clove2 to 3
2-3Green cardamom
Black pepper few
2Onions
3-4Tomatoes
1 tspGinger garlic paste
Salt per taste
1 tspCiba haldi
1 tspCiba chole masala
1 tspCorinder pow
1 tspCumin pow
2-3 tspOil
Corinder leaves to garnish

Saved

Steps

1

First soak the chana for 6 to 7 hours then boil it will boiling it add Salt all Khade masale like tejpata, Clove,dalchini etc
2

Once it is boil then keep it aside and prepare the masala grind onions and tomatoes make fine paste here u can chopped onions also it's optinal
3

Then in pan add oil put ginger garlic paste and onions tomatoes paste cook for a while add all masala along ciba fresh Chana masala and ciba turmeric cook for few minutes
4

Then add boil Chana and cook for at least 10 minutes in slow flame and garnish it with green fresh corinder