Rinse off, chop, and slice the vegetables and set aside. Rinse off the chicken breast and cut into bite size chunks and set aside. Thaw and rinse off the shrimp and set aside.

In a large pot bring linguine Noodles to a boil then turn heat down and let noodles simmer til tender.

While noodles are cooking...in a small skillet add 4 Tbsps. Butter. Then add the chicken chunks and cook til no longer pink. Then add the shrimp and cook til shrimp is heated through. Set aside.

In a large skillet melt the rest of the butter and add all the vegetables. Sautee vegetables til tender. Add the chicken and shrimp mixture. Then add the Alfredo Sauce and mix everything together.

When noodles is done strain the water and add noodles back into the pot. Add the meat and vegetable mixture to the noodles and mix well til noodles is coated.

To serve sprinkle a little bit of shredded parmesan cheese on top and enjoy.