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breakfast - in - a - muffin ( found in taste at home magazine)
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A picture of breakfast - in - a - muffin ( found in taste at home magazine).

breakfast - in - a - muffin ( found in taste at home magazine)

Nebraskachick
Nebraskachick @cook_2926532

yum!

yum!

Read more

breakfast - in - a - muffin ( found in taste at home magazine)

Nebraskachick
Nebraskachick @cook_2926532

yum!

yum!

Read more
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Ingredients

20 mins
1 serving
  • 1/3 lbbulk sausage
  • 3eggs
  • 1salt
  • 1pepper
  • 1 packages(81/2oz.) corn bread/ muffin mix
  • 3/4 cupshredded cheddar cheese, divided
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Steps

20 mins
  1. 1

    preheat oven to 400°F. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain

  2. 2

    In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat.

  3. 3

    In large bowl, per prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill paper - lined muffin cups two - thirds full.

  4. 4

    Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. serve warm. makes 12

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Nebraskachick
Nebraskachick @cook_2926532
on September 07, 2013 16:34

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Keywords

Muffin Corn Sausage Pepper Egg Cheese Cheddar

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