One Pot( No Straining ) Pasta Hodgepodge

Name: One Pot( No Straining ) Pasta Hodgepodge
Total time: 1800 s
Cuisine: American
Ingredients: 2 tsp Dried oregano; 1 cup Fresh mushrooms; 1 tsp Red pepper flakes; 4 cup Vegetable or chicken broth; 2 tbsp Olive oil; 1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have; 1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor; 1 bunch of freshly chopped basil, & parsley; 12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy; 16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate; 4 clove of freshly chopped Garlic; 1 large Onion sliced thin. I have also used diced green onion, again it's what you have

Christi @cook_3121001

My family love's this because it's different each time I make it.

Christi @cook_3121001

My family love's this because it's different each time I make it.

Saved

Ingredients

30 mins

2 tspDried oregano
1 cupFresh mushrooms
1 tspRed pepper flakes
4 cupVegetable or chicken broth
2 tbspOlive oil
1 cupEach fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
1 largeSweet bell pepper. sliced thin. I roast mine first to render flavor
1 bunchof freshly chopped basil, & parsley
12 ozDense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
16 ozCan of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
4 cloveof freshly chopped Garlic
1 largeOnion sliced thin. I have also used diced green onion, again it's what you have

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Steps

30 mins

1

Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
2

Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
3

You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers