Mutton Biriani. #Coastal Dish

Name: Mutton Biriani. #Coastal Dish
Cuisine: Kenyan
Ingredients: 500 gs goat meat; 6 large potatoes; 3 large tomatoes very ripe; 1 large onion; 5 cloves garlic; Ginger; Tomato paste; Daawat biriani rice,2cups or any rice preferable; Cooking oil; 1 bunch Dhania; Hoho; Grated 3carrots; Food colour; Natural Yoghurt (maziwa mala); to taste Salt

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

My husband loves biriani so I decided to surprise him and he really enjoyed the surprise......

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

My husband loves biriani so I decided to surprise him and he really enjoyed the surprise......

Saved

Ingredients

500gs goat meat
6large potatoes
3large tomatoes very ripe
1large onion
5 clovesgarlic
Ginger
Tomato paste
Daawat biriani rice,2cups or any rice preferable
Cooking oil
1 bunchDhania
Hoho
Grated 3carrots
Food colour
Natural Yoghurt (maziwa mala)
to tasteSalt

Saved

Steps

1

Blend tomatoes, hoho, dhania, carrots and set aside.
2

Chop onion into circular shape and set aside.
3

Fry onions til golden brown and set aside.
4

Peel potatoes and fry them in the oil used to fry onions.
5

In a sufuria add the goat meat, the blended tomatoes,Dhania, Hoho, mashed garlic and ginger, tomato paste, yoghurt, fried onions, fried potatoes, salt and a little oil that was used in frying onions and potatoes then stir and let it cook on low heat.
6

In a different sufuria add two cups of water, salt and oil and let it boil.
7

Soak your rice in cold water and wait for the water in the sufuria to boil. When it's boiled dip the soak rice and let it cook for 15mins.
8

When the goat stew (rojo) is ready set aside.
9

When rice is about to be ready use a fork to make several holes, pour a mixture of food colour with a little water into the holes and then cover and let it cook.
10

When both are ready serve and let it cool. I served my husband with a glass of tarmarid juice.