Choco flan
Flan is normally a difficult desert to master. I love it so wanted to make an easier version that anyone could make...
Choco flan
Flan is normally a difficult desert to master. I love it so wanted to make an easier version that anyone could make...
Cooking Instructions
- 1
In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
- 2
Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
- 3
In a bowl mix 4 eggs milk and condensed milk until smooth.
- 4
Pour egg and milk mixture carefully over the chocolate cake mixture.
- 5
Put i preheated oven at 350 degrees for about 45 minutes.
- 6
Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
- 7
Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.
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