Fry Levti fish

Name: Fry Levti fish
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm Levti fish; 1 tbsp Green chilli paste; 2 tbsp Garlic and coriander paste; 1 tbsp Garam masala; 1 tsp Turmeric; 1/2 tbsp Red food colour; 2 tbsp Coriander and cumin powder; as per taste Salt; Oil as required; 7-8 Garlic cloves; 1 tbsp jowar flour

Dimpal Patel @cook_9966376

#Fish

Dimpal Patel @cook_9966376

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Ingredients

10 mins

3-4 servings

250 gmLevti fish
1 tbspGreen chilli paste
2 tbspGarlic and coriander paste
1 tbspGaram masala
1 tspTurmeric
1/2 tbspRed food colour
2 tbspCoriander and cumin powder
as per tasteSalt
Oil as required
7-8Garlic cloves
1 tbspjowar flour

Saved

Steps

10 mins

1

Clean levti fish nicely.
2

In a plate take all the masala and 1tbsp oil. Mix it well.
3

Add levti to it. keep it aside for 1 hour.
4

In a non stick pan or in iron tava take oil and add chopped garlic cloves.when garlic becomes golden arrange levti one by one.(Iron rava is best for frying)cook on medium flame.
5

After 5 mins turn it carefully.
6

When both the sides it becomes crispy add 1tbsp Jowar flour and cook for another 1 min.