Moong Dal Pakode

Name: Moong Dal Pakode
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong chilka dal(green); 1/2 cup moong dal (yellow); 1 tsp ginger garlic paste; 1 small piece of ginger grated; 1 green chilli chopped; Coriander leaves chopped; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp amchur powder; 1/2 tsp garam masala powder; 1 pinch Hing; 1 tsp jeera,ajwain; Oil for frying

Asha Sharma @cook_9679944

# meal for two

Asha Sharma @cook_9679944

# meal for two

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Ingredients

2 servings

1 cupmoong chilka dal(green)
1/2 cupmoong dal (yellow)
1 tspginger garlic paste
1small piece of ginger grated
1green chilli chopped
Coriander leaves chopped
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tspamchur powder
1/2 tspgaram masala powder
1 pinchHing
1 tspjeera,ajwain
Oil for frying

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Steps

1

Dono dalo ko saaf kar ke 5 hour ke soak karein.Pani nikal kar mixy m grind karein
2

Ek bowl m dal ko nikal kar sabhi masale mix karein or ek hi direction m ghol ko fante.
3

Karahi m oil garam karein or 1 tsp ghol lekr karahi m dal kar pakode fry karein.
4

Issi tarah se sbhi pakode fry karein or garma garam tea ke sath serve karein
5

Thanks to all.
6

Yummy Tasty Delious