Open in Cookpad AppSteps
- 1
Peel & cut musk melon. Add sugar & grind in a fine smooth paste.
- 2
Add gelatin in 8-10 tsp warm water. Mix well.
- 3
Add gelatin syrup in musk melon paste. Whisk with hand blender until creamy and fluffy.
- 4
Keep it in freezer for 2 hours.
- 5
Stir the mixture 2-3 times in between. Freeze and allow to set fully.
- 6
Musk melon sorbet is ready.
- 7
Serve chilled.
Cooksnaps
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