Musk melon sorbet (cantaloupe sorbet)
Steps
- 1
Peel & cut musk melon. Add sugar & grind in a fine smooth paste.
- 2
Add gelatin in 8-10 tsp warm water. Mix well.
- 3
Add gelatin syrup in musk melon paste. Whisk with hand blender until creamy and fluffy.
- 4
Keep it in freezer for 2 hours.
- 5
Stir the mixture 2-3 times in between. Freeze and allow to set fully.
- 6
Musk melon sorbet is ready.
- 7
Serve chilled.
Similar Recipes
More Recipes
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

Yorkie
-

Classic and Colorful Macaroni Salad
Boca de Fogo
-

Browned Butter Honey Garlic Salmon
shellys40love
-

One Pot Tuscan Style Mac & Cheese
shellys40love
-

Tina Martinez
-

Geeta Khurana
-

One Pot Tuscan Style Mac & Cheese
shellys40love
-

Chef KLP
-

Roasted Coconut & Sabudana Ladoos
cheffvarun
-

Anamika Sharma
-

Muli gajar ka chatpata aachar.....🥕
mitu jha
-

Tarvinder Singh
-

Chef KLP
-

Browned Butter Honey Garlic Salmon
shellys40love
-

Neha Ankit Gupta











Comments