Ice cream with moong dal halwa

Name: Ice cream with moong dal halwa
Cuisine: Indian
Ingredients: 1 cup (200gm) Moong dal; 1 cup (200 gm) Sugar; 1/2 cup (125 gm) Ghee; 500 ml Full cream milk; 20 to 25 chopped Cashews; 20 to 25 chopped Almonds; 10-15 Raisin; to taste Elaichi powder

Nancy Anand @cook_10069240

#mealfortwo

Nancy Anand @cook_10069240

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Ingredients

1 cup (200gm)Moong dal
1 cup (200 gm)Sugar
1/2 cup (125 gm)Ghee
500 mlFull cream milk
20 to 25 choppedCashews
20 to 25 choppedAlmonds
10-15Raisin
to tasteElaichi powder

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Steps

1

Take moong day and clean it well
2

Pour the moong dal in a pan and roast it for 5 min till it turns to golden brown
3

Take out it out in a plate and let it cool
4

Put the dal in a mixer jar and grind it.
5

Put 3 - 4 tbsp ghee in a pan. Put the grinded day in a ghee and roast it well until golden brown
6

Once it was roasted add milk to it. Stir it and cook then add 1/2 cup water to it. (aap complete milk bhi use kar sakte hai)
7

Cook it slow and stir continuously otherwise lumps are there
8

On another pan heat oil to roast all dry fruits one by one
9

Halwa jab hone lage to usme aap sugar add kar de and stir it.
10

Then add dry fruits and left over ghee in it and elaichi powder
11

Ur halwa was ready to eat
12

Serve with Ice cream in same bowl. Both mix and eat