Veal tortellini with creamy mushroom, bacon sauce

The story behind this.....well... my ever growing belly was craving some creamy pasta. 🤫
Veal tortellini with creamy mushroom, bacon sauce
The story behind this.....well... my ever growing belly was craving some creamy pasta. 🤫
Steps
- 1
Add bacon to pan with a touch of olive oil. Lightly colour
- 2
Add shallots, garlic and cook till soft
- 3
Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
- 4
Once soft add veggie stock and let it reduce by 3/4.
- 5
Add cream and let it simmer for 15 minutes
- 6
Finally add the remaining 50g of butter to thicken up sauce.
- 7
Note: use a pinch of corn flour to thicken up cream sauce if need be
- 8
Enjoy?? 🤔
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