Veal tortellini with creamy mushroom, bacon sauce

Name: Veal tortellini with creamy mushroom, bacon sauce
Cuisine: American
Ingredients: 7 rashes smoked bacon - Sliced; 2 cloves crushed garlic; 2 shallots - finely chopped; 100 g unsalted butter. 2 X 50gms; 375 g sliced Portobello mushrooms; 200 g sliced swiss brown mushroom; 100 ml veggie stock; 625 g veal tortellini; 1 teaspoon each of dried oregano and basil; 400 ml full fat cream; to taste Salt and pepper

TryHardChef @jamesCantCook

Australia

The story behind this.....well... my ever growing belly was craving some creamy pasta. 🤫

TryHardChef @jamesCantCook

Australia

The story behind this.....well... my ever growing belly was craving some creamy pasta. 🤫

Saved

Ingredients

7rashes smoked bacon - Sliced
2 clovescrushed garlic
2shallots - finely chopped
100 gunsalted butter. 2 X 50gms
375 gsliced Portobello mushrooms
200 gsliced swiss brown mushroom
100 mlveggie stock
625 gveal tortellini
1 teaspooneach of dried oregano and basil
400 mlfull fat cream
to tasteSalt and pepper

Saved

Steps

1

Add bacon to pan with a touch of olive oil. Lightly colour
2

Add shallots, garlic and cook till soft
3

Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
4

Once soft add veggie stock and let it reduce by 3/4.
5

Add cream and let it simmer for 15 minutes
6

Finally add the remaining 50g of butter to thicken up sauce.
7

Note: use a pinch of corn flour to thicken up cream sauce if need be
8

Enjoy?? 🤔