To Make Manchurian Balls, first take all vegetables in one mixing bowl and sprinkle salt and Chilli Vinegar on it. Mix it. Keep it as it is for 15 minutes. Later squeeze out all water for vegetables.

Now add all purpose flour, corn flour, baking powder, ginger garlic paste, green chilli paste, Ciba Kashmiri Red Chilli Powder, Ciba Boiled Egg Masala, soy sauce, Chilli Sauce. And mix it until it form nice and soft dough. Add more flour if mixture feels loose. Add salt only if it is needed.

Heat oil for frying. Make small bite size balls. And deep fry it till it become nice reddish golden and crispy. Do this on medium flame. Take it out on kitchen towel to absorb excess oil.

Now for gravy, mix all sauces together. Also make slurry of corn flour with 3-4 tbsp of water.

Heat oil and add chopped garlic, onion and green chilli and fry them till it become light golden. Then add sauce mixture in it and stir it continuously. Add black pepper and pinch of salt. Mix it

Once sauces starts to boil, add corn flour slurry. Stir it rapidly to avoid any lumps. And let it simmer on low. Once colour of gravy looks darker, add fried Manchurian balls and green onion in it. And keep it on flame for another 2 minutes.

Veg. Manchurian is ready now. Garnish it with Chopped Green Onion and serve it hot with fried rice.