Steps
- 1
Mix Refined flour and salt and water and make dough
- 2
Then make that dough flat with help of rolling pin
- 3
Then laminate margin up flat dough and now fold it
- 4
After folding again make it flat and then again laminate margin minimum two time
- 5
According to requirement fill it sweet (fruit jam with sugar) fill in pastry
- 6
Now leave it to bake it for 20to 25min on the temperature 200°c(400°f)
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