Aachari baingan

Name: Aachari baingan
Total time: 900 s
Yield: 2- 4 persons
Cuisine: Indian
Ingredients: Bringals- 2-3 medium size cut into 4 pc; Onions - 2 medium chopped; Tomatoes - 2 medium chopped; 1 tbsp Ginger garlic chillie paste -; 1 tsp Mustard seeds -; 1 tsp Jeera; 1/2 tsp Kalongi/nigelle seeds; 1 tsp Saunf/fennel powder; 1/2 tsp Ajwain/ carom seeds; 1/2 tsp Methi/fenugreek seeds; to taste Salt; 1/2 tsp Ciba haldi powder; 1 tsp Lal mirchi powder; 1 tsp Ciba Achaari masala; 1 tsp Ciba garam masala; 1/4 tsp Ciba hing; 1 tbsp Mustard oil

Vrinda Idnani @cook_9209919

#cibaspices
#post2

Vrinda Idnani @cook_9209919

Saved

Ingredients

15 mins

2- 4 persons

Bringals- 2-3 medium size cut into 4 pc
Onions - 2 medium chopped
Tomatoes - 2 medium chopped
1 tbspGinger garlic chillie paste -
1 tspMustard seeds -
1 tspJeera
1/2 tspKalongi/nigelle seeds
1 tspSaunf/fennel powder
1/2 tspAjwain/ carom seeds
1/2 tspMethi/fenugreek seeds
to tasteSalt
1/2 tspCiba haldi powder
1 tspLal mirchi powder
1 tspCiba Achaari masala
1 tspCiba garam masala
1/4 tspCiba hing
1 tbspMustard oil

Saved

Steps

15 mins

1

In a wok heat mustard oil. Bring it to smoking point. Switch off gas.
2

Now again heat same oil and add mustard seeds, jeera, kalongi, ajwain, saunf, methi seeds and hing.
3

Saute for a min. Add ginger garlic chilli paste.saute it.
4

Now add onions.cook till translucent and tender.
5

Add tomatos. Mix well and cover it for 2 mins and till oil separates.
6

Now add all the dry spices. Mix well and add 1 cup of water.
7

Put slit brinjals and mix and coat masalas properly.
8

Cover and cook till done. Open and ck in between and add water if required as per ur requirements.
9

Garnish with coriander leaves.
10

Serve hot with steamed /plain rice/ roti/ paratha.