Punjabi kulcha

Name: Punjabi kulcha
Cuisine: Indian
Ingredients: 2 cup maida; 1 tablespoon baking powder; 1/2 tablespoon baking soda; 1 tablespoon sugar powder; Salt as par test; 1/2 cup blend curd; 2 tablespoon oil; for Stuffing; 2 cup grated paneer; 1 finely chopped onion; 1 inch finely chopped ginger; 2 finely chopped green chilli; 1/2 tablespoon bhuna jeera powder; 1/4 tablespoon red chilli powder; 1 tblsp dahniya powder; 1 tablespoon ciba garammasala; 1/2 tablespoon ciba chat masala; 1/2 cup chopped coriander leaf; Salt as par test; Butter; for Garnishing; 2 tablespoon white sesame seed; 2 tablespoon black sesame sead; Chopped coriander leaves

Usha Varshney @cook_9234935

Alighar

# Theam Indiantarka with Cibaspice

Usha Varshney @cook_9234935

Alighar

# Theam Indiantarka with Cibaspice

Saved

Ingredients

2 cupmaida
1 tablespoonbaking powder
1/2 tablespoonbaking soda
1 tablespoonsugar powder
Salt as par test
1/2 cupblend curd
2 tablespoonoil
for Stuffing
2 cupgrated paneer
1finely chopped onion
1 inchfinely chopped ginger
2finely chopped green chilli
1/2 tablespoonbhuna jeera powder
1/4 tablespoonred chilli powder
1 tblsp dahniya powder
1 tablespoonciba garammasala
1/2 tablespoonciba chat masala
1/2 cupchopped coriander leaf
Salt as par test
Butter
for Garnishing
2 tablespoonwhite sesame seed
2 tablespoonblack sesame sead
Chopped coriander leaves

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Steps

1

Sab se pahle dough ke sabhi ingredient ko ek bowl m dal Karl need or soft dough bana kar 30 minutes ko lid s cover kar rakh de
2

Ab aap stuffing ke sabhi ingredients ko ek bowl m dal kar stuffing bana le
3

Ab aap dough ko Barbara bhag m kar pede bana le isi tarha stuffing ko barabar bhag m boll bana le
4

Ab aap gas par tava garamkar dry maida laga kar puri bana kar stuffed kar roller pin se kulcha bana kar little water spread kar black or white sesmea sead or chopped coriander leaf spread kar tava par dale
5

Or 1 minute ke baad tava ulta kar golden colour ka se kar butter spread kar serve karein
6

I hope you enjoy it tku