Steps
- 1
Sabse pehle besan ka ghol baba lijiye. 1 bade bowl m besan, ajwayn, namak, lal mirch, hari mirch ar pyaj dal kar mix kar lijiye.
- 2
Ab isme pani dal kar ghol bana lijiye.
- 3
1 nonstik tawa garam kijiye uspr chamche se ghol ko failaiye thoda sikne par charo taraf ghee lagaiye kalchi se palat dijiye dusri side b ghee lagakr sekiye.
- 4
Besan ka cheela tayyar hai.
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Shital Jataniya
-

Bengali Style Lau Diye Moog Dal
Jibita Khanna
-

Pesto Chicken Pizza with Arugula Side Salad
Kenzie Haggart
-

Ridhima
-

Brad's Strawberry and White Chocolate Blondies
wingmaster835
-

Bhavnaben Adhiya
-

Date Kachi (Persian Date Porridge)
Fateme Persian Kitchen
-

Kulsoom Bukhari
-

Persian Saj Flatbread with Scallion Greens
Fateme Persian Kitchen
-

jessicadpaxton
-

Brad's bacon breaded pork cutlet with apple cider gravy
wingmaster835
-

icancervive10
-

Cody Prine -

Ebikebina (Same Person As The Already existing Ebikebina) -

Vrinda Idnani
-

Priya Vicky Garg
-

Scallop and chicken liver pies
jdjemal
-

Shubham Singh
-

Usha Varshney
-

Usha Varshney
-

Nisha Srivastava
-

Bibhasini Patra
-

Aishwarya Negi
https://cookpad.wasmer.app/us/recipes/4387782





Comments