Open in Cookpad AppSteps
- 1
All ingredients
- 2
Heat a pan add butter
- 3
Add quinoa atta. Roast it nicely.
- 4
Add jaggery and stir until the jaggery is melted.
- 5
Add rabdi powder, desecated coconut, all dry fruits, and elichipowder.
- 6
All mix it well.
- 7
Coconut powder.
- 8
Make the ladoo and rolled with coconut powder. Quinoa ladoo is ready to eat.
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https://cookpad.wasmer.app/us/recipes/4387843
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