Quinoa ladoo
Steps
- 1
All ingredients
- 2
Heat a pan add butter
- 3
Add quinoa atta. Roast it nicely.
- 4
Add jaggery and stir until the jaggery is melted.
- 5
Add rabdi powder, desecated coconut, all dry fruits, and elichipowder.
- 6
All mix it well.
- 7
Coconut powder.
- 8
Make the ladoo and rolled with coconut powder. Quinoa ladoo is ready to eat.
Similar Recipes
More Recipes
-

Pesto Chicken Pizza with Arugula Side Salad
Kenzie Haggart
-

Ridhima
-

Brad's Strawberry and White Chocolate Blondies
wingmaster835
-

Bhavnaben Adhiya
-

Date Kachi (Persian Date Porridge)
Fateme Persian Kitchen
-

Kulsoom Bukhari
-

Persian Saj Flatbread with Scallion Greens
Fateme Persian Kitchen
-

Dolmeh Barg (Persian Stuffed Grape Leaves)
Fateme Persian Kitchen
-

Nikita Singhal
-

Quick Classic Rice Krispie Treats
Mad Cook
-

jessicadpaxton
-

Brad's bacon breaded pork cutlet with apple cider gravy
wingmaster835
-

icancervive10
-

Cody Prine -

Shubham Singh
-

vipul Agarwal -

Usha Varshney
-

Usha Varshney
-

Nisha Srivastava
-

Aishwarya Negi -

Orange marmalade (orange ki chuteny)
Nitu Singh
-

Jennifer Fanan Gagher
-

Nalini's Kitchen
-

Shweta jaiswal.
https://cookpad.wasmer.app/us/recipes/4387843














Comments