Matar kheer

Name: Matar kheer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Green peas/matar; 3 cup Milk; 2 tbsp Sugar; 1 tbsp Clarified butter; 1 tbsp Raisins; 1 tbsp Crushed cashew nuts; strands Saffron few; 1/4 tsp Cardamom powder

Mukti Sahay @muktivijay_203

#Mealfortwo

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1/2 cupGreen peas/matar
3 cupMilk
2 tbspSugar
1 tbspClarified butter
1 tbspRaisins
1 tbspCrushed cashew nuts
strandsSaffron few
1/4 tspCardamom powder

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Steps

30 mins

1

Heat clarified butter in a pan.
2

Add green peas and saute for 4 - 5 mins.
3

Turn off the flame.
4

Once cooled,grind coarsely.
5

Heat milk in a heavy bottom vessel.
6

Once boiled keep it in a low flame.
7

Add green peas and mix well.
8

Cook in a low flame till thick
9

Stir continuously,cook well till it gets thick and green peas mix in the milk.
10

Add sugar and saffron strands and mix well.
11

Add cardamom powder,crushed cashew nuts and raisins.
12

Garnish with crushed cashew nuts,raisins and saffron