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Matar kheer
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A picture of Matar kheer.

Matar kheer

Mukti Sahay
Mukti Sahay @muktivijay_203

#Mealfortwo

#Mealfortwo

Read more

Matar kheer

Mukti Sahay
Mukti Sahay @muktivijay_203

#Mealfortwo

#Mealfortwo

Read more
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Ingredients

30 mins
2 servings
  • 1/2 cupGreen peas/matar
  • 3 cupMilk
  • 2 tbspSugar
  • 1 tbspClarified butter
  • 1 tbspRaisins
  • 1 tbspCrushed cashew nuts
  • strandsSaffron few
  • 1/4 tspCardamom powder
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Steps

30 mins
  1. 1

    Heat clarified butter in a pan.

    A picture of step 1 of Matar kheer.
  2. 2

    Add green peas and saute for 4 - 5 mins.

    A picture of step 2 of Matar kheer.
  3. 3

    Turn off the flame.

  4. 4

    Once cooled,grind coarsely.

  5. 5

    Heat milk in a heavy bottom vessel.

  6. 6

    Once boiled keep it in a low flame.

  7. 7

    Add green peas and mix well.

  8. 8

    Cook in a low flame till thick

  9. 9

    Stir continuously,cook well till it gets thick and green peas mix in the milk.

  10. 10

    Add sugar and saffron strands and mix well.

  11. 11

    Add cardamom powder,crushed cashew nuts and raisins.

  12. 12

    Garnish with crushed cashew nuts,raisins and saffron

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Mukti Sahay
Mukti Sahay @muktivijay_203
on February 13, 2018 14:31
Get more of my recipes at http://muktisahay.blogshpot.in/
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