Meethi Seviyan
My mom would cook these for me mostly as an evening snack when I was in high school and would get back home from either after school tuitions or a game of cricket with friends. And every single time, I would absolutely gorge on them (and would be left wanting for more!). Believe it or not, I never got around to making them for years because I was too busy finishing my PhD (such sacrifice, right? :P). But now that I have done both (sigh!), sharing the deliciousness with you all :).
Meethi Seviyan
My mom would cook these for me mostly as an evening snack when I was in high school and would get back home from either after school tuitions or a game of cricket with friends. And every single time, I would absolutely gorge on them (and would be left wanting for more!). Believe it or not, I never got around to making them for years because I was too busy finishing my PhD (such sacrifice, right? :P). But now that I have done both (sigh!), sharing the deliciousness with you all :).
Cooking Instructions
- 1
Heat up a saucepan (medium heat) and add ghee to it.
- 2
Once the ghee melts, add seviyan to the pan and roast them till they turn golden brown. This should take about 3-4 minutes. Constantly stir them while roasting. Don't under-roast them to light brown or over-roast to dark brown (see the picture above for color guidance).
- 3
Add water and let the seviyaan cook till the majority of water evaporates. Keep stirring in between. This should take between 6-7 minutes. Caution: Make sure the water doesn't dry out completely. The goal of this step is to make seviyan soft and tender.
- 4
Once the water evaporates to a certain extent and the seviyan are soft and tender, mix the other ingredients with seviyan (sugar, saffron, cardamoms and about 1 tbsp sliced nuts).
- 5
Cook on low heat for about 2 more minutes while gently stirring the seviyan a couple times.
- 6
Turn off the heat, cover the pan and let them sit for about 5 minutes.
- 7
Transfer the seviyan to a serving bowl and garnish with the remaining sliced nut mix (0.5-1 tbsp).
- 8
Meethi seviyan are ready!
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