Easy Chocolate Biscuit Pudding

Name: Easy Chocolate Biscuit Pudding
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams Plain or Chocolate Biscuits; 1 liter Fresh Milk; 500 grams Cooking Chocolate; 20 grams sugar; 4 cup whipping cream(Optional); 1 cup Cherries(Optional)

romikavinda @cook_3781424

Easy Chocolate Biscuit Pudding

romikavinda @cook_3781424

Saved

Ingredients

30 mins

8 servings

Main Ingredients
300 gramsPlain or Chocolate Biscuits
1 literFresh Milk
500 gramsCooking Chocolate
20 gramssugar
4 cupwhipping cream(Optional)
1 cupCherries(Optional)

Saved

Steps

30 mins

1

Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius.
2

Take the biscuits and put a layer of biscuits in a flat glass bowl.
3

Pour small amounts of heated milk on top of each biscuit with a small spoon.
4

Add another layer of biscuits on top of the previous one and repeat step 3.
5

Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid.
6

Add another layer of biscuits and repeat step 3.
7

Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered.
8

Add another layer of biscuits and repeat step 3 and then repeat step 7.
9

(Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over
10

Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours.
11

Before serving keep it out of freezer for 5 minutes or so and then serve.