Steps
- 1
Line jelly roll pan with parchment paper
- 2
Layer of saltine crackers on paper
- 3
Cook sugar and butter til boiling-- boil 3 minutes
- 4
Pour sugar/butter mixture over crackers
- 5
Cook in 350degree oven for 10 minutes
- 6
Put chocolate melts and brickel over hot mixture and press into mixture to melt
- 7
Place pan in freezer for at least 1 hour
- 8
Break into pieces
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