
Fudgy No-Bake Cookies

Andi Perry Gowin @cook_3064577
Cooking Instructions
- 1
Combine in a large bowl: oatmeal, salt, nuts, coconut, peanut butter, and vanilla.
- 2
Add to saucepan: sugar, margarine, milk and cocoa.
- 3
Heat over medium heat to a rolling boi, stirring often.
- 4
Boil for 1 minute.
- 5
Add chocolate mixture to oatmeal mixture. Stir well.
- 6
Drop by spoonful onto wax paper.
- 7
Cool.
- 8
If butter is used the cookies get dry and crumbly. Margarine keeps the cookies soft and gooey.
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For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cookie )Per Serving: 170 calories; 3g protein; 5g fat, 32g carbs (11 carbs: 1 protein)Recipe = 0 servings of vegetables, 1 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well's Grill & Chill Cookbook. Performance Triad
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