Chocolate Coconut Snowball Cookies
Chocolate coconut balls
Cooking Instructions
- 1
Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
- 2
Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
- 3
Stir in 3/4 cp additional coconut until fully combined.
- 4
Roll into balls.
- 5
Refrigerate for at least 1 hour.
- 6
2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
- 7
Melt chocolate chips and paraffin in microwave or over a double boiler.
- 8
Chop 1/4 cup coconut.
- 9
Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.
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