Chocolate Coconut Snowball Cookies

Name: Chocolate Coconut Snowball Cookies
Cuisine: American
Ingredients: 2 cup Shredded coconut; 1 tsp Coconut oil; 1 tbsp Coconut oil; 2 tbsp Unsweetened coconut milk; 1/4 tsp Vanilla; 2 tbsp Powdered sugar; 1/4 tsp Salt; 6 oz Dark bittersweet chocolate; 1/4 stick Paraffin

Andi Perry Gowin @cook_3064577

Poulsbo, Washington

Chocolate coconut balls

Andi Perry Gowin @cook_3064577

Poulsbo, Washington

Chocolate coconut balls

Saved

Ingredients

2 cupShredded coconut
1 tspCoconut oil
1 tbspCoconut oil
2 tbspUnsweetened coconut milk
1/4 tspVanilla
2 tbspPowdered sugar
1/4 tspSalt
6 ozDark bittersweet chocolate
1/4 stickParaffin

Saved

Steps

1

Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
2

Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
3

Stir in 3/4 cp additional coconut until fully combined.
4

Roll into balls.
5

Refrigerate for at least 1 hour.
6

2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
7

Melt chocolate chips and paraffin in microwave or over a double boiler.
8

Chop 1/4 cup coconut.
9

Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.