Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce

cookpad.japan @cookpad_jp
I didn't have enough tempura sauce and I didn't feel like going to buy any...
The ratio for the soy sauce, mirin and dashi stock (dissolved in water) is 1:1:4. Recipe by EAST_BLUE
Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce
I didn't have enough tempura sauce and I didn't feel like going to buy any...
The ratio for the soy sauce, mirin and dashi stock (dissolved in water) is 1:1:4. Recipe by EAST_BLUE
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