Dahi paneer ki subji

Name: Dahi paneer ki subji
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup Curd/dahi; 1 tsp All purpose flour; 1 cup Paneer cube; 1/4 tsp Fennel seeds; 1/4 tsp Rai/black mustard seeds; 1/4 tsp Methi seeds/fenugreek seeds; 1/4 tsp Onion seeds; 1 pinch Asafoetida/hing; 2 tbsp Oil; 1/4 tsp Cumin seeds; 1 onion Onion paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Black salt; 1 tbsp Coriander leaves

Mukti Sahay @muktivijay_203

#Mealfortwo

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

3/4 cupCurd/dahi
1 tspAll purpose flour
1 cupPaneer cube
1/4 tspFennel seeds
1/4 tspRai/black mustard seeds
1/4 tspMethi seeds/fenugreek seeds
1/4 tspOnion seeds
1 pinchAsafoetida/hing
2 tbspOil
1/4 tspCumin seeds
1 onionOnion paste
1 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspBlack salt
1 tbspCoriander leaves

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Steps

25 mins

1

Take a bowl add curd all purpose flour and mix well.
2

Heat oil in a pan.
3

Add cumin seeds,fennel seeds,asafoetida,onion seeds and rai to crackle
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4

Add onion paste and stir fry till golden brown.
5

Add red chilli powder,turmeric powder and black salt and saute for one to two mins.
6

Add curd and all purpose flour mixture and stir continuously.
7

Add one cup of water and salt.
8

When water comes to boil add paneer cubes and cook for five mins
9

Serve hot.