Daal makhani
#TasteofIndia contest....19-2-2018
Steps
- 1
Take a cooker to daal and add water whistke thw cooker for 2
- 2
Take a utensil to add oil and cumin seed and saute to add spring onion to cook flr light brown then add chopped tomato cokked it. For feww mintues. Add water few drops.
- 3
Then add masala. And mix it well.
- 4
Then add boil daal and water cook for few mintues.
- 5
Daal is ready. Serve for hot.
- 6
Garnish for slice ginger.
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