Subse pehle aata lo aur usme dahi dalo aur hilate jao

Ab usme pani dalo aur phir se hilao usme lumps nahi rehne chahiye.

Ye aate ke gol ko barabar mila do aur 1gante tak rakh do.

Uske baad baric kata hua hara dhaniya,baric kate hue onion,chopped green chilli aur salt mix kero. Haldi colour lane ke liye dalo.

Ab tava lo aur uske uper thoda oil dalo aur aate vala mixture spoon se dalo aur better phela do.low flame pe rahne do.

Ek taraf ho jaye phir dusri taraf se shallow fry karo.

Uske baad tave pe se utarkar bich me se kut kar ke roll kar do.

Ab roll ke uper sauce aur green chutney dalo aur hara dhaniya se decorate karo aur sauce ke sath serve karo.