Slow cooker spaghetti & meatballs with marinara sauce

Name: Slow cooker spaghetti & meatballs with marinara sauce
Total time: 31500 s
Yield: 6 to 8 servings
Cuisine: American
Ingredients: marinara sauce:; 2 cans (28 oz.) Crushed Tomatoes; 1 can Tomato Paste; 11/2-2 cups Water; 1 Yellow Onion, diced; 4 Garlic Cloves, minced; 1 Tbsp. Red Wine Vinegar; 1 Tbsp. Olive Oil, (add after sauce is done); 1 Tbsp. Fresh Basil, minced; 2 Fresh Bay Leaves, whole; 1/2 Tbsp. Fresh Oregano, minced; 1/2 Tsp. Crushed Red Pepper, dried; 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper; meatballs:; 2 lbs. Ground Beef (lean); 1/2 cup Plain Bread Crumbs; 1 LG. Egg, (beaten); 1 Tsp. Thyme, (dried); 1/2 Tsp. Garlic Powder; 1/2 Tsp. Onion Powder; 1/2 Tsp. Dried Mustard; 1/4 Tsp. Kosher Salt; 1/4 Tsp. Freshly Cracked Black Pepper; spaghetti:; 1 Pkg. Barrilla Linguine Pasta; 1 Tbsp. Olive Oil; 1/4 Tsp. Kosher Salt (pot); marinara sauce:; 2 cans (28 oz.) Crushed Tomatoes; 1 can Tomato Paste

[jerr] @Jerry1980

Cincinnati, Ohio

Nothing special here; just like spaghetti & Meatballs.....hope y'all enjoy it....

Slow cooker spaghetti & meatballs with marinara sauce

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[jerr] @Jerry1980

Cincinnati, Ohio

Nothing special here; just like spaghetti & Meatballs.....hope y'all enjoy it....

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Ingredients

8 hrs. 45 mins.

6 to 8 servings

marinara sauce:
2 cans (28 oz.)Crushed Tomatoes
1 canTomato Paste
11/2-2 cupsWater
1Yellow Onion, diced
4Garlic Cloves, minced
1 Tbsp.Red Wine Vinegar
1 Tbsp.Olive Oil, (add after sauce is done)
1 Tbsp.Fresh Basil, minced
2Fresh Bay Leaves, whole
1/2 Tbsp.Fresh Oregano, minced
1/2 Tsp.Crushed Red Pepper, dried
1 Tsp.each, Kosher Salt & Freshly Cracked Black Pepper
meatballs:
2lbs. Ground Beef (lean)
1/2 cupPlain Bread Crumbs
1LG. Egg, (beaten)
1 Tsp.Thyme, (dried)
1/2 Tsp.Garlic Powder
1/2 Tsp.Onion Powder
1/2 Tsp.Dried Mustard
1/4 Tsp.Kosher Salt
1/4 Tsp.Freshly Cracked Black Pepper
spaghetti:
1 Pkg.Barrilla Linguine Pasta
1 Tbsp.Olive Oil
1/4 Tsp.Kosher Salt (pot)
marinara sauce:
2 cans (28 oz.)Crushed Tomatoes
1 canTomato Paste
11/2-2 cupsWater
1Yellow Onion, diced
4Garlic Cloves, minced
1 Tbsp.Red Wine Vinegar
1 Tbsp.Olive Oil, (add after sauce is done)
1 Tbsp.Fresh Basil, minced
2Fresh Bay Leaves, whole
1/2 Tbsp.Fresh Oregano, minced
1/2 Tsp.Crushed Red Pepper, dried
1 Tsp.each, Kosher Salt & Freshly Cracked Black Pepper
meatballs:
2lbs. Ground Beef (lean)
1/2 cupPlain Bread Crumbs
1LG. Egg, (beaten)
1 Tsp.Thyme, (dried)
1/2 Tsp.Garlic Powder
1/2 Tsp.Onion Powder
1/2 Tsp.Dried Mustard
1/4 Tsp.Kosher Salt
1/4 Tsp.Freshly Cracked Black Pepper
spaghetti:
1 Pkg.Barrilla Linguine Pasta
1 Tbsp.Olive Oil
1/4 Tsp.Kosher Salt (pot)
marinara sauce:
2 cans (28 oz.)Crushed Tomatoes
1 canTomato Paste
11/2-2 cupsWater
1Yellow Onion, diced
4Garlic Cloves, minced
1 Tbsp.Red Wine Vinegar
1 Tbsp.Olive Oil, (add after sauce is done)
1 Tbsp.Fresh Basil, minced
2Fresh Bay Leaves, whole
1/2 Tbsp.Fresh Oregano, minced
1/2 Tsp.Crushed Red Pepper, dried
1 Tsp.each, Kosher Salt & Freshly Cracked Black Pepper
meatballs:
2lbs. Ground Beef (lean)
1/2 cupPlain Bread Crumbs
1LG. Egg, (beaten)
1 Tsp.Thyme, (dried)
1/2 Tsp.Garlic Powder
1/2 Tsp.Onion Powder
1/2 Tsp.Dried Mustard
1/4 Tsp.Kosher Salt
1/4 Tsp.Freshly Cracked Black Pepper
spaghetti:
1 Pkg.Barrilla Linguine Pasta
1 Tbsp.Olive Oil
1/4 Tsp.Kosher Salt (pot)

Cooking Instructions

8 hrs. 45 mins.

1

Marinara sauce:
2

Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3

Add rest of ingredients to slow cooker; cook for 8 hours.
4

Meatballs:
5

In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6

Add rest of ingredients; mix well.
7

Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8

When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9

Spaghetti:
10

Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11

Add a salad & garlic bread.....Have fun!

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[jerr] @Jerry1980

on February 14, 2018 22:49

Cincinnati, Ohio

⚓ex-military....A 🎣Fisherman & 🌷Gardener....play a little 🎸Giutar; ❤ to cook & ✈travel around the world & try to recreat many different kinds of culinary dishes. Above all, first and for most I am a born again Christian who loves the LORD Jesus Christ.

9th for marinara

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Slow cooker spaghetti & meatballs with marinara sauce

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