Oven baked chicken and rice

Name: Oven baked chicken and rice
Cuisine: American
Ingredients: 6 chicken thighs; 2 cups long grain rice; 1 onion; 3-4 garlic cloves; 2 tb.s. butter; 2 cups chicken broth; 1 3/4 cup water; 1 t.s. paprica; 1/2 t.s. onion powder; 1/2 t.s. dried powder; 1 t.s. dried thyme; 1 t.s. salt

GlibZ @cook_11713809

How to make tasty chicken thighs and rice in the oven. Convenience of such way of cooking based on that all things made entirely in the oven.

GlibZ @cook_11713809

How to make tasty chicken thighs and rice in the oven. Convenience of such way of cooking based on that all things made entirely in the oven.

Saved

Ingredients

6chicken thighs
2 cupslong grain rice
1onion
3-4garlic cloves
2tb.s. butter
2 cupschicken broth
1 3/4 cupwater
1t.s. paprica
1/2t.s. onion powder
1/2t.s. dried powder
1t.s. dried thyme
1t.s. salt

Saved

Steps

1

Preheat oven to 190C.
Scatter onion and garlic in a baking dish, then place butter in the centre. Bake for 12-15 minutes after butter melts.
Meanwhile, mix together paprica, onion powder, garlic powder, thyme and salt. Sprinkle on both sides of the chicken.
Remove baking dish from the oven. Add rice then mix.
2

Place chicken on rice. Then pour chicken broth and water around the chicken.
Cover with foil, then bake for 40 minutes at 210 C. Remove foil then bake for a further 20 minutes.
Let it cool down a little. Then remove chicken and fluff up rice.
3

Video where I cook this:
https://youtu.be/2-uuni1_NGI?sub_confirmation=1