broccoli spinach cheese soup

Name: broccoli spinach cheese soup
Total time: 2100 s
Cuisine: American
Ingredients: 2 cup of milk i used 2%; 1 3/4 cup cheddar cheese or any kind you like; 1/2 cup broccoil; 1/3 cup spinach; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup frozen corn - optional if wanted; 1 tsp 1/8 italian seasoning; 2 1/2 tbsp flour or corn starch; 1/2 onion chopped

SavannahLovesBacon @cook_2967998

Springfield, Missouri

broccoli spinach cheese soup

SavannahLovesBacon @cook_2967998

Springfield, Missouri

Saved

Ingredients

35 mins

2 cupof milk i used 2%
1 3/4 cupcheddar cheese or any kind you like
1/2 cupbroccoil
1/3 cupspinach
1/2 tspsalt
1/4 tspblack pepper
1/4 cupfrozen corn - optional if wanted
1 tsp1/8 italian seasoning
2 1/2 tbspflour or corn starch
1/2onion chopped

Saved

Steps

35 mins

1

In medium soup pot add 1tbsp butter to pot let it melt then add the chopped onion to pot cook until soft and tender
2

when the onion is tender add milk bring it to boil then add the cheese when it completely melted add broccoli and spinach to pot let it cook for 15 minutes then
3

In a small bowl mix the flour with about 4 1/2 tbsp milk stir together and add to soup and cook until thickened
4

serve and enjoy I hope you like it :)
5

oh and also if it's not cheesy enough add about 1/4 cup of more cheese to it