First make the Pasta dough. Add flour, eggs, water and oil together and knead until it's a smooth dough. Takes about 10-15min. Than let it sit in the fridge for about 1hr.

Prepare the sauce. Start with the diced papers and chilli. After about 2min add the garlic and the Tomato paste. Than carameliz with sugar. Add a dash of red wine vinegar and the canned tomatoes. After it got some heat you add the beef stock. Add the cream and spices short before you poor the sauce over the rolled Cannelloni.

Carameliz the onions and Carrots with some sugar than add the beef and brown it all together.

Roll out your Pasta dough into 20cm wide and 5cm high squares and fill it with the beef. Than roll it into shape. And place into a casserole pan. And add the sauce.

Add some Grounded Mozzarella on top and bake it in the oven for about 20min on 180 °Celsius.