Cooking Instructions
- 1
Steam the Brussel Sprouts for 6 minutes.
- 2
Remove the silver skin membrane from the lamb breast.
- 3
Slice the breast in between the rib bones. Trim any hard parts and some of the fatty parts.
- 4
Add the spices to the pieces
- 5
Heat the oil. Add the flour and let it rest till the oil heats.
- 6
When the oil is hot add the ribs
- 7
Turn as needed.
- 8
Fry the ribs till done and crispy. Move to the paper towel to absorb excessive amounts of oil.
- 9
In the oil you fried the lamb, fry the Brussel Sprouts.
- 10
Move to paper towels.
- 11
Fry the broccoli and cauliflower.
- 12
When done move to the paper towel
- 13
Add the extra flour you have leftover and add the 1/2 cup. Fry in the lamb vegetable oil stir for 10 minutes then add water and stir getting all lumps out add the spices and adjust.
- 14
It's all ready Serve I hope you enjoy!!
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