Biscuits Supreme

Name: Biscuits Supreme
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup All purpose flour; 3 tsp Baking powder; 2 tsp Sugar; 1/2 tsp Cream of tartar; 1/4 tsp Salt; 1/2 cup Shortening; 2/3 cup Whole milk

Timothy D. Hodge @cook_3522257

This biscuit is light flakey and lightly sweet

Timothy D. Hodge @cook_3522257

This biscuit is light flakey and lightly sweet

Saved

Ingredients

20 mins

4 servings

2 cupAll purpose flour
3 tspBaking powder
2 tspSugar
1/2 tspCream of tartar
1/4 tspSalt
1/2 cupShortening
2/3 cupWhole milk

Saved

Steps

20 mins

1

Stir together flour, baking powder, sugar, cream of tartar, and salt.
2

Cut in shortening until mixture resembles coarse crumbs.
3

Make a well in the center of the mixture, add milk all at once to the well.
4

Stir until dough clings together.
5

Knead gently on a lightly floured surface 10 to 12 times.
6

Roll out dough to 1/2 inch thick.
7

Cut out biscuits place on ungreased baking sheet. Place in the oven at 450°F for 10 to 12 minutes or until golden.