Four Star Hamburgers

Name: Four Star Hamburgers
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb Lean Ground Beef; 4 tbsp Parsley Flakes; 1/4 can Bacon bits; 1/2 tsp Garlic powder; 1 tsp McCormicks Grill mates montreal steak seasoning; 1/2 tsp Ground Mustard; 1/4 cup Finely Chopped Onions; 1/2 cup Finely Chopped Mushrooms; 2 Whole Eggs; 1/2 cup A-1 Steak Sauce; 1 cup Bread Crumbs; 1/2 cup Dill Pickle Relish; 10 slice Pepper Jack Cheee; 10 slice Colby Jack Cheese; 10 English Muffins (buttered & grilled)

Timothy D. Hodge @cook_3522257

Four Star Hamburgers

Timothy D. Hodge @cook_3522257

Saved

Ingredients

30 mins

10 servings

2 lbLean Ground Beef
4 tbspParsley Flakes
1/4 canBacon bits
1/2 tspGarlic powder
1 tspMcCormicks Grill mates montreal steak seasoning
1/2 tspGround Mustard
1/4 cupFinely Chopped Onions
1/2 cupFinely Chopped Mushrooms
2Whole Eggs
1/2 cupA-1 Steak Sauce
1 cupBread Crumbs
1/2 cupDill Pickle Relish
10 slicePepper Jack Cheee
10 sliceColby Jack Cheese
10English Muffins (buttered & grilled)

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Steps

30 mins

1

Mix all ingredients together; Shape mixture into 10- 5 inch patties. Let them set in the frigerator over night.
2

Preheat your grill to medium heat, cut muffins in half butter and grill until golden Brown.
3

Place hamburger patties on grill also on medium heat, cook approximately three minutes on each side, place pepper Jack and Colby Jack Cheese on the party. Serve on grilled English muffins.
4

Please enjoy!!