Autumnal Kaki Beets Salad

Kaki is a traditional Japanese autumn fruits, currently getting popular in California, as well. This unique, nutrition dence fruits is good source of Vitamin C, B1,and B2. Kaki and Beets combination creates sweet, earthy flavor, and contributes to women's beauty and health.
Autumnal Kaki Beets Salad
Kaki is a traditional Japanese autumn fruits, currently getting popular in California, as well. This unique, nutrition dence fruits is good source of Vitamin C, B1,and B2. Kaki and Beets combination creates sweet, earthy flavor, and contributes to women's beauty and health.
Steps
- 1
Cut baby beets pickles into quater inch thickness wedge. Peel Kaki and cut them same size wedge as baby beets.
- 2
Combine greek yoghurt, pickled ginger, dijon, lemon juice, and lemon zest, mix them until smooth. Taste it and adjust seasoning with salt and sugar.
- 3
Toss beets, kaki, and fennel with yoghult mixture and serve. Sprincle pomgranates as you like.
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