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Roasted Jerk Chicken
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A picture of Roasted Jerk Chicken.

Roasted Jerk Chicken

MyKia Dobbins Welmaker
MyKia Dobbins Welmaker @cook_3669304
Cleveland, Ohio

Roasted Jerk Chicken

MyKia Dobbins Welmaker
MyKia Dobbins Welmaker @cook_3669304
Cleveland, Ohio
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Ingredients

20 mins
6 servings
  1. 1whole chicken
  2. 1 mediumonion
  3. 1 largegreen pepper
  4. 3 clovegarlic
  5. 1 cupdry Jerk Seasoning
  6. 1 cupolive oil
  7. 1/2 cupwet Jerk Seasoning
  8. 1Salt to taste
  9. 115 oz can chopped pineapples
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Steps

20 mins
  1. 1

    Place Chicken in Large Bowl. Add Sliced Onions and Peppers.

  2. 2

    Add Garlic, dry Jerk seasoning, and Salt to chicken generously. Allow to rest in fridge for 1 hour (overnight for spicier flavor)

  3. 3

    Remove chicken from fridge and ADD olive oil and WET Jerk Seasoning.

  4. 4

    Place in Large Roasting Pan. Roast on High Temp. 450* for 10-15 mins UNCOVERED.

  5. 5

    Chicken should begin to brown. Lower Temp. to 300 and COVER. Continue to bake for 30 min or until chicken is completely done.

  6. 6

    Remove from oven, Pour Pineapples (juice included) over chicken.

  7. 7

    Cover and allow to rest for 10 mins then SERVE.

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MyKia Dobbins Welmaker
MyKia Dobbins Welmaker @cook_3669304
on November 21, 2013 17:06
Cleveland, Ohio

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