Cherry Cheesecake Cookies

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

Cherry Cheesecake Cookies

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Lauren
Lauren @LaurenCooks
Claremore, Oklahoma
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Ingredients

  1. 1 1/4 cupsfinely crushed graham crackers (about 1 sleeve)
  2. 1 cupall purpose flour
  3. 1 1/2 tspbaking powder
  4. 1 1/2 sticksunsalted butter, softened
  5. 1/2 cuppacked light brown sugar
  6. 1egg, separated
  7. 4 ozcream cheese softened
  8. 1/4 cupgranulated sugar
  9. 1/2 tspvanilla extract
  10. Cherry pie filling

Cooking Instructions

  1. 1

    Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.

  2. 2

    In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.

  3. 3

    In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.

  4. 4

    Stir graham cracker mixture into butter mixture until combined.

  5. 5

    In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.

    A picture of step 5 of Cherry Cheesecake Cookies.
  6. 6

    Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.

  7. 7

    Spoon or pipe the cream cheese mixture into the indents you made in the cookies.

  8. 8

    Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.

    A picture of step 8 of Cherry Cheesecake Cookies.
  9. 9

    Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.

    A picture of step 9 of Cherry Cheesecake Cookies.
  10. 10

    Spoon cherry pie filling onto your cookies before serving.

    A picture of step 10 of Cherry Cheesecake Cookies.
    A picture of step 10 of Cherry Cheesecake Cookies.
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Lauren
Lauren @LaurenCooks
on
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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