Prepare stock with fish rampa onion garlic carrot, ....

Saut? onion diced fine

Add garlic and ginger and saute

Add moqueca spice and saute

Add tomatoes and stock and cook for 30-45 min

Blend all with hand blender

Drop fish cut in 2 inch pieces (snapper was good)

Dissolve coconut powder in hot water and add.

When seafood is cooked turnoff the stove and add cut cilantro