Get a bowl of hot water, really hot water, and soak noodles. (Do not boil because boiling will make noodle to soft. Soaking leaves it tender for frying later)

Slice your onions and carrots

Pour oil of your choice in a skillet on medium heat.

Brown onions in oil. Add a tbs of soy sauce to give it a richer brown.

When onions are browned, throw the carrots in. Cover skillet so carrots until carrots are tender.

When carrots are tender enough, drain the noodles and add to skillet.

Add oyster sauce + soy sauce + flavoring package

Stir until noodles are coated evenly.

Enjoy. (: