This is a traditional South African dish, usually made in a square tart dish, I decided to adapt it as it looks pretty in glasses when served.

Don't have time or patience for making your own dough? Me neither. Pick up a puff and some fruit of your liking and make a quick slab pie!!!

This recipe is a traditional South African milk tart. You may also use a puff pastry or normal pastry base. I opted for the crushed biscuit and butter base.

My daughter loves tarts. She often suddenly says, "I want to eat a tart!" so I baked this tart that didn't use any butter and could be made quickly whenever.The salt in the tart crust is the secret. It really matches well with the sweet custard cream filling. If you make the crust bottom too thin during Step 2, it may crack when you pour in the custard cream. You can always bolster the sides later with leftover crust dough (see Step 4) but be sure to roll the dough out evenly. Recipe by Nekozame

Thanks swtz!..It's so easy i love making it haha.. and its divine

I came up with an easy-to-make tart. To use up my blueberry jam, I filled it with a blueberry mousse.In Step 4, be sure to press down on the tart crust firmly. Chill it well before serving. Recipe by nokko.t

Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan.

I wanted to make a recipe with easy measurements, so I created this recipe with 3 chocolate bars (58 g each) and 1 carton of heavy cream (200 ml).After mixing the chocolate, heavy cream, and milk, let it cool before adding the egg. Be careful not to let the egg boil.The cooking time is different depending on the temperature of the batter and oven types.Sometimes it takes 20 minutes or sometimes 25 minutes to bake. For 18 cm [7.1 in] round mold. Recipe by Hamumaki

This recipe was super simple and a huge hit with my family! It's even yummy the next morning warmed back up with a nice cup of coffee :-)

I like lemon tart. Do you like it?

This peanut butter chocolate tart has a resemblance to those little peanut butter cups. It has creamy peanut butter filling covered in chocolate ganache. Here we have an added crunch from the easy-peasy biscuit crust on the bottom.