Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

Kids love this! As you can probably tell by the ingredients the glaze is very sticky and sweet! You can use water instead of the juices to tone it down or use some cider vinegar to cut it a little
Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF
Kids love this! As you can probably tell by the ingredients the glaze is very sticky and sweet! You can use water instead of the juices to tone it down or use some cider vinegar to cut it a little
Steps
- 1
Season each side of the pork steaks with salt & pepper
- 2
Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
- 3
Remove the pork from the pan and add in the jam, juice and allspice
- 4
Bring to a simmer and thicken
- 5
Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
- 6
Serve with rice and vegetables and pour some more glaze over the pork
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