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Sweet Potato Dumplings
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A picture of Sweet Potato Dumplings.

Sweet Potato Dumplings

peligwe
peligwe @cook_3724668

Sweet Potato Dumplings

peligwe
peligwe @cook_3724668
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Ingredients

8 servings
  • 1 packagesfrozen sweet potato rounds
  • 2 packagescrescent rolls
  • 2 cupsugar
  • 2 cupwater
  • 2 stickmargarine
  • 4 tspcorn starch
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Steps

  1. 1

    Preheat oven to 350°F.

  2. 2

    Cut unthawed sweet potatoe rounds in half.

  3. 3

    Wrap each half in a crescent roll.

  4. 4

    Place in casserole dish, seam side down.

  5. 5

    Boil sugar, water and margarine for five minutes.

  6. 6

    Pour over crescent rolls.

  7. 7

    Bake for 30-40 minutes or until golden brown.

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Copied!

peligwe
peligwe @cook_3724668
on January 16, 2014 03:32

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Keywords

Sweet Dumpling Corn Kamote

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