A picture of Sweet Potato Dumplings.

Sweet Potato Dumplings

peligwe @cook_3724668

Sweet Potato Dumplings

peligwe @cook_3724668

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Ingredients

8 servings

1 packagesfrozen sweet potato rounds
2 packagescrescent rolls
2 cupsugar
2 cupwater
2 stickmargarine
4 tspcorn starch

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Steps

1

Preheat oven to 350°F.
2

Cut unthawed sweet potatoe rounds in half.
3

Wrap each half in a crescent roll.
4

Place in casserole dish, seam side down.
5

Boil sugar, water and margarine for five minutes.
6

Pour over crescent rolls.
7

Bake for 30-40 minutes or until golden brown.

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Cooksnaps

Saved

peligwe @cook_3724668

on January 16, 2014 03:32

Comments

Keywords

Sweet Dumpling Corn Kamote

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