Simple black bean brownie

Name: Simple black bean brownie
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can (19oz/540ml) black beans, drained and rinsed; 3 eggs; 1/3 cup coconut oil; 2 tbsp vanilla extract; 1 cup sugar; 1/2 cup cocoa powder; 1 1/2 tsp baking powder; 1/2 cup chopped walnuts

Lil_Momma @lil_momma

Simple black bean brownie

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Ingredients

40 mins

12 servings

1 can(19oz/540ml) black beans, drained and rinsed
3eggs
1/3 cupcoconut oil
2 tbspvanilla extract
1 cupsugar
1/2 cupcocoa powder
1 1/2 tspbaking powder
1/2 cupchopped walnuts

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Steps

40 mins

1

Preheat oven to 350°F. Grease a 9inch square baking pan.
2

In a blender: puree beans, eggs, oil, vanilla until smooth
3

In a large bowl combine sugar, cocoa, and baking powder. Pour in bean mixture and stir until smooth. Stir in nuts.
4

Pour batter into prepared pan. Bake at 350 for 30 min or until an inserted toothpick comes out clean. Cool completely on wire rack.