Bread pakoda

Name: Bread pakoda
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 bread slices(cut into small triangle shape); 2 cup gram flour (besan); Pinch baking soda; to taste Salt; 1 tsp red chilli powder; 1 tsp turmeric powder; For frying Oil

Snehlata Chauhan @cook_9702477

Bread pakoda

Snehlata Chauhan @cook_9702477

Saved

Ingredients

10 mins

4 servings

6bread slices(cut into small triangle shape)
2 cupgram flour (besan)
Pinchbaking soda
to tasteSalt
1 tspred chilli powder
1 tspturmeric powder
For fryingOil

Saved

Steps

10 mins

1

In a bowl add gram flour,salt,turmeric powder,chilli powder and baking soda now with a help of water whisk it well.
2

Keep little thick consistency so that bread pieces are coated evenly
3

Now take each slices of bread piece dip in the batter and deep fry in oil
4

Fry both the sides evenly.Serve with tomato ketchup