Stir Fry Noodle In Dark Sauce / Hokkien Mee

Name: Stir Fry Noodle In Dark Sauce / Hokkien Mee
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams fresh yellow egg noodle; 2 cup choy sam vegetable; 1/2 cup spring onion; 10 medium cooked fish ball cut in half; 10 medium shrimp / prawn; 1 tbsp oil; 2 small red cili; 3 tbsp soy sauce; 1 tbsp dark sauce; 2 tbsp oyster sauce; 2 cup stock / water; 1/2 tbsp Of sugar; 2 tbsp fine dice garlic and shallot

Lyii G @LyiiG

MY VERSION

A FAVOURITE NOODLE FOR ALL ON AN AUSPICIOUS DAY .......
GONG XI FA CAI 🎉🎇🎉🎇🎉🎇🎉💝💝💝💝💝💝💝💝

LOVING IT

MY VERSION

A FAVOURITE NOODLE FOR ALL ON AN AUSPICIOUS DAY .......
GONG XI FA CAI 🎉🎇🎉🎇🎉🎇🎉💝💝💝💝💝💝💝💝

LOVING IT

Lyii G @LyiiG

MY VERSION

A FAVOURITE NOODLE FOR ALL ON AN AUSPICIOUS DAY .......
GONG XI FA CAI 🎉🎇🎉🎇🎉🎇🎉💝💝💝💝💝💝💝💝

LOVING IT

MY VERSION

A FAVOURITE NOODLE FOR ALL ON AN AUSPICIOUS DAY .......
GONG XI FA CAI 🎉🎇🎉🎇🎉🎇🎉💝💝💝💝💝💝💝💝

LOVING IT

Saved

Ingredients

20 mins

4 servings

300 gramsfresh yellow egg noodle
2 cupchoy sam vegetable
1/2 cupspring onion
10medium cooked fish ball cut in half
10medium shrimp / prawn
1 tbspoil
2small red cili
sauce
3 tbspsoy sauce
1 tbspdark sauce
2 tbspoyster sauce
2 cupstock / water
1/2 tbspOf sugar
2 tbspfine dice garlic and shallot

Saved

Steps

20 mins

1

In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
2

Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot