Drain pickles. Beat egg and milk together then add pickles to this mixture. Add black pepper to the flour and mix well. If you desire more seasonings add it to the flour and mix well. Take some pickles from the milk/egg mixture and drop into flour (I usually have my flour mixture in a bowl with a lid or zip lock baggie for easy shaking to coat pickles well. Put enough cooking oil in a skillet to fry pickles on medium - high heat. After coating pickles well drop into the hot oil and fry til golden brown.