Mango semolina cake

Name: Mango semolina cake
Cuisine: Indian
Ingredients: 1 cup Semolina/Rava/Sooji (I used the fine variety); 1 cup Mango pulp (ready made/canned/fresh mango pulp——-i used canned); 1/4 cup oil- Any (i used canola oil); 3/4 cup Sugar; 1 teaspoon Baking powder; 1/2 tsp ground cardamom (elaichi); 1/4 cup chopped nuts for garnish,i used almonds

Rashmi Goyal @cook_11955487

Mango semolina cake

Rashmi Goyal @cook_11955487

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Ingredients

1 cupSemolina/Rava/Sooji (I used the fine variety)
1 cupMango pulp (ready made/canned/fresh mango pulp——-i used canned)
1/4 cupoil- Any (i used canola oil)
3/4 cupSugar
1 teaspoonBaking powder
1/2 tspground cardamom (elaichi)
1/4 cupchopped nuts for garnish,i used almonds

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Steps

1

Pre-heat the oven to 170 degrees C.
Mix Sooji with sugar, cardamom and baking powder.
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Next add oil and mix well. Finally add the mango pulp and mix again.
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Let it sit for 15 to 20 minutes
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Pour in a greased loaf pan and garnish with nuts.
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Place in the oven and bake for 30-35 minutes. Be careful and keep a close watch after 25 minutes.
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Check with a toothpick to see if properly baked. If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard on the top.
Allow to cool completely and then cut and serve.
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Notes:—-1). Ifyou don't like more rawa u can use half rava half wheat flour or maida
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2)Please make sure that the mango pulp is thick and not too watery...If you use a pulp that is not thick and if you find that the cake batter is not thick then let is stand aside for 20 minutes, until the mango pulp is absorbed by the semolina.
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Enjoy
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I made cupcakes also with this came out superb...for cupcakes bake for 20 mins approx..check with toothpick if not done 5more minutes