Gajar ka halwa

Name: Gajar ka halwa
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 kg carrots; 3 cups milk; 2 cups Sugar; 3 tablespoons Ghee; Dry nuts; 1 teaspoon Cardamom; 200 - 250 grams Khoya

Paran Verma @cook_7821053

Gwalior , India

An Indian sweet made from carrots , though a common dish but loved by everyone :D

Paran Verma @cook_7821053

Gwalior , India

An Indian sweet made from carrots , though a common dish but loved by everyone :D

Saved

Ingredients

45 mins

4-serving

1 kgcarrots
3 cupsmilk
2 cupsSugar
3 tablespoonsGhee
Dry nuts
1 teaspoonCardamom
200 - 250 gramsKhoya

Saved

Steps

45 mins

1

Grate the carrots and in an open utensil (kadhai) add ghee & grated carrots.
2

When the carrots change their color, add milk and cardamom. Cook it till the milk gets absorbed.
3

Now add sugar and dry nuts, and cook it till the sugar gets mixed and a thick texture is formed.
4

Now add khoya and keep mixing till khoya mixes fully. THE TASTY GAJAR KA HALWA IS READY TO SERVE AND EAT.