Turkey Stew

Name: Turkey Stew
Cuisine: American
Ingredients: 1 box stove top stuffings; 2 lb left over turkey,cut up, deskined; 1 can cream of celrey soup; 2 lb egg noodles

hiphugger @cook_3368641

turkey stew by Jim
*:o)

hiphugger @cook_3368641

turkey stew by Jim
*:o)

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Ingredients

1 boxstove top stuffings
2 lbleft over turkey,cut up, deskined
1 can cream of celrey soup
2 lbegg noodles

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Steps

1

Cook stuffing according to boxed sitectipns
2

Layer in the bottom of a casserole pot
3

Cook the egg noodles according to directions
4

Fry up in a 10 skillet the cubed turkey,add seasions, onions,garlic. Fry till hot, also adding the cream of celery soup and let simmer.
5
6

Drain the noodles and add butter,to make buttered noodles. Season to desire.
7

Layer into the pot the turkey mixture,evenly.
8

Add on top of the turkey mixtire 2 slices of swiss cheese
9

Add parmesan to your butter noodles And layer than unto your swiss cheese.
10

Add brrad crumbs to the top and bake at 400, for 1 hour.